Resort Dining

AZUL

Invigorate your sense of good taste at JW Marriott's award-winning signature restaurant. An evening of elegant dining awaits at Azul. Our chef performs culinary magic, enchanting you with a delicate balance of local and international flavors, using only the freshest island ingredients. Choose from one of the most extensive wine lists in Hawaii, with over 250 labels to choose from all around the world.

 

USHIO-TEI

"Ushio-Tei", meaning: the subtle tides of Hawaii. Ushio-Tei is a quiet oasis in an authentic setting adjoining a peaceful Japanese garden. Ushio-Tei serves traditional Japanese fare including sushi and sashimi, which are available. Join us for "Tabehodai" (All-You-Can-Eat Buffet) on Mondays, Fridays and Saturdays. Located on the Lower Lobby level.

HOKULE'A

Hokule'a is the navigational star above Hawaii by which the ancient Hawaiians used to guide them on their voyages. Hawaii's choice for sunset cocktails and creative cuisine. Enjoy the ho'okipa (hospitality) of Hokule'a, "Oahu's Best Kept Secret".

NAUPAKA

Overlooking the pool, Naupaka is Ihilani's informal all-day dining restaurant. Enjoy the view of the pool, Naupaka is Ihilani's informal all-day dining restaurant. Enjoy the taste of Hawaiian selections, sampling of contemporary island cuisine uniquely ours, blending fresh local ingredients for breakfast, lunch and dinner taste of Hawaiian selections, sampling of contemporary island cuisine uniquely ours, blending fresh local ingredients for breakfast, lunch and dinner

 

ROY'S RESTAURANT at Ko Olina Restort

In Hawaii there are two things of equal importance – food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.

James Beard Award winner Roy Yamaguchi opened the first Roy’s in 1988 on the island of Honolulu, Hawaii. Today there are over 37 Roy’s locations around the world – 28 in the continental US, seven in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.